Vanilla Milk Shake Float

Into a mixing cup put 6 ounces cold pasteurized milk. Add 2 scoops of Flavorite Supreme vanilla ice cream and 1 ounce Vanilla syrup. Place on the mixer long enough to blend thoroughly. Pour into a whipped cream dotted glass and top with 1 scoop of Flavorite Supreme vanilla ice cream.

Luscious Tropical Shake

1 cup Flavorite Supreme Vanilla ice cream
¾ cup light cream
1 can (8 ¼ oz.) crushed pineapple, undrained
1/3 cup frozen orange juice concentrate
1 banana, sliced
3 to 4 ice cubes
Toasted coconut, if desired

1. Blend together ice cream, cream, pineapple, frozen orange juice concentrate, and banana.
2. Add ice cubes one at a time until mixture is thick and foamy.
If desired, sprinkle ½ tsp. toasted coconut atop each serving. Serve immediately. (Serves 6)



Strawbanana Smoothie

1 - scoop Flavorite Supreme Vanilla ice cream
1 banana
3 large strawberries
3 oz. orange juice
3 oz. apple juice
1 cup ice cubes

1. Add all ingredients to blender and mix until smooth.



Ice Cream Soda

1 scoop Flavorite Supreme ice cream (chocolate, vanilla or other)
3 Tbsp. chocolate syrup
1 Tbsp. milk
soda water (carbonated water - not club soda)

1. Put the syrup and the milk into the glass. Stir well.
2. Add the ice cream. Fill the glass with soda water
3. Enjoy! Serves 1.



Better than Eggnog

This recipe does not call for the eggs to be cooked. I think you could modify it by substituting a quart of milk for one of the quarts of ice cream and whisking the eggs and milk together in a saucepan over medium heat until it just begins to simmer. Then cool that mixture in the fridge and proceed with combining everything as per the recipe.

2 L Flavorite Supreme Vanilla ice cream – softened
3 Large eggs
1/8 teaspoon Ground ginger
1 quart Orange juice
1/4 cup Lemon juice
1 quart Ginger ale
2 tablespoons Sugar
Ground nutmeg
1/4 teaspoon Ground cinnamon
1 Dash ground cloves

1. Whisk the eggs in a large bowl until frothy.
2. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves.
3. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined. Refrigerate if not serving immediately.
4. Before serving, pour in the ginger ale. Sprinkle the top with nutmeg. Makes 18 (6 oz) servings.

COMMENTS: Ginger ale, spices, and citrus juices enliven old-fashioned eggnog, making a fabulously refreshing and lighter variation.

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