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ISO 9001:2008




BSI – British Standards Institution

ISO – International Standardisation Organisation
QUALITY MANAGEMENT SYSTEM ISO 9001:2008 – International is an internationally recognised quality management system. Certification requires that the organisation conducts its business processes according to a set of international guidelines thereby ensuring the products manufactured are of consistent quality and meet customer requirements.


Flavorite Foods Limited is audited every six (6) months by external specialists for compliance to these two certifications.

HACCPP Certificate

HACCP - Hazard Analysis and Critical Control Points. HACCP is a preventive food safety management system internationally recognised as the most effective way to produce food that is safe for consumption. HACCP certification means that the organisation has examined its manufacturing processes from start to finish, step by step and have put the necessary controls in place at various critical steps of its operation in order to prevent, reduce or eliminate hazards (contaminants) from its products.

Flavorite Foods Limited is audited every six (6) months by external specialists for compliance to these two certifications.

 
    
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